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KMID : 0881720070220040279
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.279 ~ p.287
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Effect of Water Temperature and Packing Type on Quality of Fresh-cut Chicory
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Chang Min-Sun
Kim Gun-Hee
Kim Byeong-Sam
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Abstract
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KEYWORD
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fresh-cut chicory, hydrocooling, packing type, quality
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FullTexts / Linksout information
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Listed journal information
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